• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
MikeBakesNYC
  • Recipes
    • Recipe Index
    • Bars
    • Breads
    • Brownies
    • Cakes
      • Bundt Cakes
      • Cheesecakes
      • Cupcakes
      • Layer Cakes
      • Sheet & Snack Cakes
    • Cinnamon Rolls
    • Cookies
    • Donuts
    • Ice Cream
    • Macarons
    • Muffins & Scones
    • Pies & Tarts
    • Savory
  • How To's & Resources
  • Cookbooks
  • About
  • Products
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipe Search
  • Recipe Index
  • How To's & Resources
  • Cookbooks
  • About
  • Products
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Brownies » Oreo-Stuffed Brownie Cups

    Oreo-Stuffed Brownie Cups

    By Mike Johnson ⁠— September 8, 2018 (Updated September 9, 2022) — 4 Comments

    5 from 3 votes

    Jump to Recipe Leave a Comment

    This post may contain affiliate links. Read my Disclosure page.

    oreo-stuffed brownie cups

    I posted a quick behind-the-scenes look while I was making these on my Instagram stories and the feedback was incredible. 

    I made a quick and simple one-bowl brownie batter, stuffed it with Mega Stuf Oreos, and baked it in a cupcake pan. Simple and DELICIOUS. And since so many people have asked for the recipe, here it is!

    As small as they are, these brownie cups are a chocolate explosion in your mouth. To make them perfectly fudgy, you’ll have to watch the baking time; brownies can quickly go from being underdone to overdone. You’ll know they’re ready when the top and sides look set, but the center isn’t fully baked. To be sure, a toothpick inserted into the center should not come out clean, but rather with moist crumbs. (I apologize for using that word, but "damp crumbs" just didn't sound appetizing...)

    If you anticipate needing (or wanting) more brownies, just double the recipe (as I almost always do). However, I 100% support keeping the recipe as is and chowing down on all of it yourself. 

    LOOKING FOR MORE BROWNIE RECIPES?
    CHECK THESE OUT!

    Salted Caramel Brownie Cups
    Ultimate Fudge Brownies
    Pumpkin Swirl Brownies

    Also, check out my cookbook! Even Better Brownies
    oreo-stuffed brownie cups
    Print Recipe
    5 from 3 votes

    Oreo-Stuffed Brownie Cups

    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Dessert
    Cuisine: American
    Keyword: Brownie Cups, Brownies & Bars, Oreos
    Servings: 12 brownie cups
    Calories: 255kcal
    Author: Mike Johnson

    Ingredients

    • ½ cup unsalted butter melted
    • 1 tablespoon vegetable oil
    • 1 cup granulated sugar
    • ¼ cup dark brown sugar
    • 2 large eggs
    • 2 teaspoon vanilla extract
    • ½ cup all-purpose flour
    • ½ cup cocoa powder
    • ½ teaspoon coarse sea salt
    • 12 Oreos
    Metric - US Customary

    Instructions

    • Preheat oven to 350°F (180°C). Spray cupcake/muffin pan with nonstick cooking spray then set aside.
    • Whisk the flour, cocoa powder, and salt together in a medium bowl. Set aside.
    • Whisk the melted butter, vegetable oil, sugars, vanilla, and eggs together until well combined. Sift in the dry ingredients and fold until just combined; be careful not to overmix. Batter will be thick.
    • Equally spoon the batter into each cavity in the prepared cupcake/muffin pans and drop an Oreo in each cavity, smoothing the top out and ensuring the Oreo is completely covered.
    • Bake for 20-22 minutes. To test, insert a toothpick into the center of the brownie cup through the Oreo. It should come out with a few crumbs (not batter) sticking to it.
    • Once your brownies have finished cooking, remove the pan from the oven and allow them to cool and set for about 5 minutes before allowing to cool completely on a wire rack.

    Notes

    Store brownie cups in an airtight container at room temperature for up to 3 days.

    Nutrition

    Serving: 1brownie cup | Calories: 255kcal | Carbohydrates: 36g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 48mg | Sodium: 166mg | Potassium: 102mg | Fiber: 2g | Sugar: 26g | Vitamin A: 276IU | Calcium: 17mg | Iron: 2mg
    Did you try this recipe?Tag @mikebakesnyc and use the hashtag #mikebakesnyc!

    MikeBakesNYC LLC owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this website unless authorization is given. If you enjoyed the recipe and would like to publish it on your site, please re-write it in your own words, and link back to my site and recipe page. Read my Disclosure page. This post may contain affiliate links.

    Filed Under

    BrowniesChocolate
    « Mixed Berry Galette
    Deep Fried Mac and Cheese Balls »

    Share this recipe

    2550 shares

    Reader Interactions

    Comments

    1. Beth

      September 23, 2021 at 5:56 pm

      Hey, Mike...I just made these this afternoon. They taste amazing. HOWEVER: they stuck horribly in my nonstick muffin pans, even after greasing with Crisco. So...we are having Oreo Brownie sundaes tomorrow. Help!

      Reply
      • Michael Johnson

        September 24, 2021 at 12:05 pm

        Oh no! I've never had an issue with them sticking before honestly! I just use a regular cupcake pan and spray it lightly with nonstick cooking spray. Be sure to let the brownie cups cool completely in the pan before trying to remove them, otherwise, they could sort of stick/break apart.

        Reply
      • Beth

        September 26, 2021 at 1:04 pm

        5 stars
        Thanks for your speedy reply. Yep...took them out too early. Ack. But...we devoured them anyway. Sooooo good. Love your recipes and new book so much! Keep up the great work.

        Reply
    2. Jenny

      January 20, 2021 at 9:45 am

      5 stars
      I made these and they were awesome. Easy to make. My brownies were done at 18 minutes, but I have a dark muffin pan. Highly recommend this recipe to everyone!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Mike!

    I’m the photographer and recipe developer behind Mike Bakes NYC. More about me!

    Footer

    Privacy Policy / Disclosure

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Copyright © 2023