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Simple Small-Batch Baking

Simple Small Batch Baking by Mike Johnson

"Sink your teeth into Simple Small Batch Baking! From unexpected combinations to everyday classics, you’ll find tons of inspiration and foolproof recipes in this scrumptious, highly giftable cookbook!" —Candace Nelson, Founder Sprinkles Cupcakes and Pizzana, NYT Bestselling author The Sprinkles Baking Book, Judge and Executive Producer Sugar Rush

“Mike is back with a book we all need for moments when a craving hits or a small gathering is being planned! Small batch, BIG FLAVOR, and endless ideas for the way we bake today!” —Brian Hart Hoffman, editor-in-chief of Bake from Scratch magazine 

"Mike Johnson has created the ultimate dessert authority with Simple Small Batch Baking.  His book is filled with addictive yet foolproof recipes that will satisfy your sweet tooth no matter how small your party is.  With inventive recipes like his Blood Orange Crinkle Cookies and Cookie Butter Swirl Brownies, he offers us his unique perspective, vivid photography, and amazing one-of-a-kind flavors that will inspire our baking for years to come." —Jocelyn Delk Adams, Author of Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories

“Small batch, big taste! Mike’s recipes don’t just look mouth-watering, they are. Whatever you are craving you can whip up a small batch that hits the spot every time. This book includes a variety of treats, both sweet and savory, with a wide range of flavors that you will want to keep in rotation.” —Yolanda Gampp, author of How to Cake It and Layer Up!

"Mike is a master of mouthwatering desserts. This book is a must-have for small families and everyone who loves to bake classics and creative desserts alike." —Sabine Venier, creator of Also The Crumbs Please and author of The Chocolate Addict’s Baking Book

"Mike's mouth-watering treats are the answer to anytime cravings. Big on taste without needing to serve a crowd, these small-batch recipes are perfect for just you or a few." —Tessa Huff, author of Layered and Icing on the Cake

My second cookbook, Simple Small-Batch Baking, is centered around an irresistible collection of sweet and savory treats that prove that good things really do come in small packages. From dainty cakes to small-scale batches of cookies to the perfect pies and tarts for two, these small batch recipes are sure to be staples in your household.

Whether you need a treat for an intimate gathering, have a last-minute craving for sweets, or are just looking for the perfect bite (or two), this book is your one-stop-shop for perfectly scaled-down goods that are downright delicious.

Published by Page Street Publishing

To order Simple Small-Batch Baking:

or contact your local bookstore and ask them to order it in for you!

Even Better Brownies

Even Better Brownies: 50 Standout Bar Recipes for Every Occasion

"When I am baking one of Mike’s recipes, I feel like I am hanging out with him. He pours his amazing personality into each creation, and I can’t help but smile when I take the first amazing bite. This book will be proudly placed in my kitchen for frequent use!” —Brian Hart Hoffman, editor-in-chief of Bake from Scratch magazine

"As a self-proclaimed brownie connoisseur, this book tugged at my heartstrings (and my
stomach). Coupled with Mike’s ability to merge tried-and-true recipes with nostalgic flavors that will excite your inner child, Even Better Brownies is sure to become that one cookbook you reach for over and over again.” —Sarah Fennel, creator of Broma Bakery and founder of Foodtography School

"There’s no wrong way to brownie, but in this book, Mike shows us all the right ways.” —Joy Wilson, creator of Joy the Baker and author of Joy the Baker Cookbook, Homemade Decadence and Over Easy

"Mike is one of the most talented home bakers I know. His recipes stop me in my tracks every time— they are always the perfect combination of delicious, beautiful, comforting, fun yet classic. I just want to reach out for a bite of whatever he's baking!" —Michelle Lopez, Blogger (Hummingbird High) and Author of Weeknight Baking

Even Better Brownies was a complete labor of love; I developed, recipe tested, wrote, AND photographed the entire book all while working full-time as an attorney.

Even Better Brownies is filled with indulgent recipes for brownies, blondies, cheesecake bars, and more. You can expect to find recipes like Spiced Caramel Turtle Brownies, Chocolate Peanut Butter Pretzel Blondies, Brûléed Meyer Lemon Bars, Chocolate Covered Strawberry Cheesecake Bites, and Cookie Butter Fudge (just to name a few). In addition to approachable, easy-to-make recipes, there are tips and techniques for each kind of dessert bar to help make whipping them up simple and straightforward and ensure perfect results every time. Each recipe is also accompanied by at least one photo (some have several!)

Published by Page Street Publishing

To order Even Better Brownies:

or contact your local bookstore and ask them to order it in for you!

LOOKING TO SELL MY COOKBOOKS IN YOUR SHOP?

Find the Page Street Publishing Sales info HERE.

Lots of love (and brownies),
Mike