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These Fruity Pebbles macarons are a fun twist on the classic french macaron and taste like you’re taking a bite out of a bowl of fruity pebbles.
Ultra fudgy and gooey! These ultimate fudge brownies are rich, chocolatey, and dense! They're the ultimate chocolate lovers brownie!
This 6 ingredient Blackberry Cobbler Dump Cake is easy & delicious! Just dump everything into a Crock-Pot Express Crock Multi-Cooker and top with ice cream when it’s done. The perfect little pressure cooker dessert everyone will enjoy.
Rich & extremely fudgy, these Mini Egg Brownies are a simple and effective way of turning the humble brownie into a pretty Easter treat.
Tender, buttery spiced scones filled with toasted pecans and finished with a sweet maple glaze. Perfect for a weekend breakfast or brunch party.
These homemade strawberry cardamom puff pastry pop tarts are made with buttery, flaky puff pastry and filled with a deliciously sweet / aromatic homemade strawberry cardamom jam.
These blood orange macarons are infused with orange extract and filled with a decadent blood orange buttercream.
This chocolate hazelnut pecan babka is made with a buttery, fluffy brioche dough swirled with a rich chocolate hazelnut filling and layered with toasted hazelnuts and pecans.
A rustic, sweet & tangy galette, showcasing the glory of blood oranges paired with mandarins and a flaky pastry crust.
These mini blueberry pies boast a thick (not runny) filling chock full of fresh berries. Use fresh or frozen blueberries to have this easy classic pie recipe all year long.
