This post is sponsored by Domino® Sugar. All opinions are 100% my own. Thanks for continuing to support the brands who help make ‘Mike Bakes NYC’ possible! There’s just something oh so delicious about apples and cinnamon; like they just belong together, ya know? And since summer is officially over and we’re now into…
These fun twists on the classic pecan pie are sure to be a hit at the Thanksgiving dinner table! With Salted Caramel Pecan Pie, Bourbon Pecan Pie, and Maple Cinnamon Brown Sugar Pecan Pie (made without corn syrup), there’s an option for everyone!
These s’mores bars are ooey gooey good! They start with a graham cracker base and are filled with melty marshmallows and topped with melted chocolate! It’s official. Gooey S’mores Bars are here… and they aren’t just for the summer. Heck, they’re not even just for camping or cozy movie nights by the fire pit. You…
Chocolate donuts dipped in chocolate ganache with toasted marshmallows and crushed graham cracker crumbs sprinkled on top. These s’mores donuts are baked, not fried making them so simple to make! Sooooo, I’m in a lot of trouble. Ever since I made these baked s’mores donuts two weeks ago, I’ve been craving them every single morning….
This no churn ice cream recipe doesn’t require an ice cream maker. Combine a few simple ingredients together, fold in a homemade strawberry sauce & a buttery brown sugar crumble, and you have a delicious, ready-to-eat ice cream after 6-8 hours of freezing! I love ice cream. If I could eat it every day with…
Photo by Amir Menahem Last month, I went on one of the best trips of my life with Vibe Israel. Me and five other extremely talented bloggers were invited on a week-long tour of Israel, centered around one of my favorite subjects: pastries. That’s right… a pastry tour. Honestly, every second I spent in that…
If you’ve been with me for awhile, you know that I’m a french macaron lover. I love making them and I love eating them. I’ve posted two macaron recipes already (this being the third), and I have SO many more I want to share with you. But since this isn’t a blog solely devoted…