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    Home » Cakes » Funfetti Cake for Two

    Funfetti Cake for Two

    By Mike Johnson ⁠— May 29, 2020 (Updated September 9, 2022) — 2 Comments

    4.50 from 8 votes

    Small-batch Funfetti Cake for Two made in ramekins! Topped with buttercream frosting and rainbow sprinkles to help make life a little sweeter.
    Jump to Recipe Leave a Comment

    This post may contain affiliate links. Read my Disclosure page.

    This small-batch Funfetti Cake for Two recipe makes just two perfect vanilla funfetti cakes in ramekins topped with vanilla buttercream.

    Table of contents

    • What is Funfetti Cake?
    • How to Make Funfetti Cake for Two
      • Check out more small-batch baking recipes!
    Funfetti Cake for Two

    What is Funfetti Cake?

    Funfetti cake, sometimes called confetti cake, is a vanilla cake with rainbow-colored sprinkles baked into the batter. When baked, the rainbow sprinkles melt into dots of bright colors that resemble confetti.

    Sometimes a funfetti cake is a white cake base with sprinkles. Sometimes it’s a yellow cake base with sprinkles. It really depends on the recipe (and what you want to eat).

    White cake is made using all egg whites. Some recipes even use a mixture of butter and shortening because using all butter can tint the batter yellow.

    Yellow cake, alternatively, is made with whole eggs and all butter. I prefer yellow funfetti cake because of the richness the yolks add, so that's what this small-batch recipe uses!

    Funfetti Cake for Two

    How to Make Funfetti Cake for Two

    To make these cakes, you need to buy two 6-ounce ramekins. From there, you'll whisk together an egg, sugar, oil, and vanilla until combined and gradually add flour, baking powder, a pinch of salt, milk, and finally sprinkles, then it's off to the oven. Easy enough, right?

    As far as the sprinkles are concerned, I love using jimmies, but you can use confetti sprinkles or just about anything else you have on hand... EXCEPT for nonpareils. Nonpareils will melt and bleed into an ugly mess when you add them to your batter.

    Funfetti Cake for Two

    This funfetti cake for two recipe is perfect for a little celebratory indulgence, without going completely overboard. (And I’ll let you decide whether or not you want to share ?).

    So find something to celebrate today— a major milestone, something crossed off your to-do list, or simply the fact that it’s a Friday.

    Funfetti Cake for Two

    Check out more small-batch baking recipes!

    Funfetti Cake for Two
    Print Recipe
    4.50 from 8 votes

    Funfetti Cake for Two

    Small-batch Funfetti Cake for Two made in ramekins! Topped with buttercream frosting and rainbow sprinkles to help make life a little sweeter.
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Dessert
    Cuisine: American
    Keyword: Cakes & Cupcakes, Funfetti
    Servings: 2 servings
    Calories: 681kcal
    Author: Mike Johnson

    Ingredients

    For the Funfetti Cake:

    • 60 g all-purpose flour
    • ½ teaspoon baking powder
    • ⅛ teaspoon fine sea salt
    • 1 large egg
    • 50 g granulated sugar
    • 45 g vegetable oil
    • 1 teaspoon vanilla bean paste
    • 30 g milk
    • 2 tablespoon rainbow sprinkles

    For the Frosting:

    • 30 g unsalted butter softened
    • 90 g powdered sugar
    • 1 teaspoon milk
    • ½ teaspoon vanilla bean paste
    Metric - US Customary

    Instructions

    • Preheat the oven to 350°F (180°C). Spray two 6-ounce ramekins with nonstick cooking spray, and set them aside on a baking sheet.
    • In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
    • In a medium bowl, whisk together the egg, sugar, oil, and vanilla until well combined. Add half of the dry ingredients and 1 tablespoon of the milk and stir to combine. Then add the remaining dry ingredients, milk, and sprinkles, and stir gently to combine.
    • Divide the mixture between the two ramekins and bake for 20 minutes, or until a toothpick inserted comes out clean. While the cakes cool, make the frosting: whisk together all of the ingredients, adding more milk to thin it out (if necessary). Then frost the cooled cakes and add sprinkles!

    Nutrition

    Serving: 1g | Calories: 681kcal | Carbohydrates: 86g | Protein: 7g | Fat: 35g | Saturated Fat: 25g | Cholesterol: 114mg | Sodium: 188mg | Potassium: 185mg | Fiber: 1g | Sugar: 61g | Vitamin A: 474IU | Calcium: 73mg | Iron: 2mg
    Did you try this recipe?Tag @mikebakesnyc and use the hashtag #mikebakesnyc!

    MikeBakesNYC LLC owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this website unless authorization is given. If you enjoyed the recipe and would like to publish it on your site, please re-write it in your own words, and link back to my site and recipe page. Read my Disclosure page. This post may contain affiliate links.

    Filed Under

    CakesSmall Batch BakingVanilla
    « Chocolate Peanut Butter Pretzel Macarons
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    Comments

    1. Ralph @ Bakell Edible Glitter

      April 08, 2022 at 1:21 pm

      5 stars
      FUNFETTI is our family favorite! Our 3.5 year old loved making this and eating the sprinkle cake! My wife paired it with ube ice cream which was also a big hit!

      Reply
    2. Cherry-Ann

      September 03, 2020 at 2:36 pm

      Your cinnamon buns are the best soft, flaky and delicious.

      Reply

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