Funfetti Cake for Two
Small-batch Funfetti Cake for Two made in ramekins! Topped with buttercream frosting and rainbow sprinkles to help make life a little sweeter.
Servings: 2 servings
Calories: 681kcal
Ingredients
For the Funfetti Cake:
- 60 g all-purpose flour
- ½ teaspoon baking powder
- ⅛ teaspoon fine sea salt
- 1 large egg
- 50 g granulated sugar
- 45 g vegetable oil
- 1 teaspoon vanilla bean paste
- 30 g milk
- 2 tablespoon rainbow sprinkles
For the Frosting:
- 30 g unsalted butter softened
- 90 g powdered sugar
- 1 teaspoon milk
- ½ teaspoon vanilla bean paste
Instructions
- Preheat the oven to 350°F (180°C). Spray two 6-ounce ramekins with nonstick cooking spray, and set them aside on a baking sheet.
- In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a medium bowl, whisk together the egg, sugar, oil, and vanilla until well combined. Add half of the dry ingredients and 1 tablespoon of the milk and stir to combine. Then add the remaining dry ingredients, milk, and sprinkles, and stir gently to combine.
- Divide the mixture between the two ramekins and bake for 20 minutes, or until a toothpick inserted comes out clean. While the cakes cool, make the frosting: whisk together all of the ingredients, adding more milk to thin it out (if necessary). Then frost the cooled cakes and add sprinkles!
Nutrition
Serving: 1g | Calories: 681kcal | Carbohydrates: 86g | Protein: 7g | Fat: 35g | Saturated Fat: 25g | Cholesterol: 114mg | Sodium: 188mg | Potassium: 185mg | Fiber: 1g | Sugar: 61g | Vitamin A: 474IU | Calcium: 73mg | Iron: 2mg
