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    Home » Donuts

    Baked Apple Cider Donuts

    By Mike Johnson ⁠— October 17, 2019 (Updated September 9, 2022) — 12 Comments

    4.89 from 9 votes

    Warm and dipped in cinnamon sugar and apple pie spices, these Baked Apple Cider Donuts will become your new favorite fall treat too.
    Jump to Recipe Leave a Comment

    This post may contain affiliate links. Read my Disclosure page.

    Baked Apple Cider Donuts stacked with bite out of top

    It’s officially October and there’s a hint of fall weather in the air. The stores are lined with tons of fresh apples and apple cider is like everywhere now. This is by far my favorite time of year because I love creating fall desserts, especially anything with apples or apple cider in it... which is why creating these baked apple cider donuts were a no-brainer.

    You know how there are some recipes that are just so delicious and so so crave-worthy? Well, these donuts are just that. They’re full of fall flavors, slightly crisp on the outside, soft on the inside, perfectly sweet, and truly mouth-wateringly good. They’re best enjoyed on a crisp fall morning, or afternoon, with a warm mug of coffee, tea, or hot cocoa.

    So perfect.

    What Do I Need To Make Baked Apple Cider Donuts?

    First things first, to make baked donuts you’re going to need a donut pan. Luckily, they’re really inexpensive! You can get a set of 2 non-stick, six cavity Wilton donut pans on Amazon for less than $15.

    It can also be handy to have a large round piping tip for adding the donut batter into the pan, but it’s not 100% necessary. You can always spoon the batter into the pan, just make sure the batter is even.

    Once you have your materials, get your ingredients out and you’re ready to get started. And, to be honest, making baked apple cider donuts is really similar to making muffins. Mix the dry ingredients in one bowl and the wet ingredients in another and then mix them together. (It’s really that easy.)

    How To Make Baked Apple Cider Donuts:

    The first step to making these baked apple cider donuts is to reduce some apple cider in a saucepan. You might be annoyed with me for requiring the extra step of boiling the cider before it goes into the donut batter.  I was annoyed myself, honestly, but enough recipes I looked at while researching indicated it was necessary... so I gave in.  Trust me when I say it’s worth it. The flavor concentrates and it’ll make your home smell like fall heaven.

    Once your cider is reduced, you'll add butter to it until melted; the result with be syrupy in texture. Then you'll whisk together 1/2 cup of the cider/butter mixture with an egg, sugar, sour cream, and vanilla until combined. In a separate bowl, you'll whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt then add to the wet ingredients and mix until incorporated.

    Now I have to admit, it’s a little tricky transferring the donut batter into the donut pan without making a huge mess. That's why I suggest spooning it into a large ziplock or pastry bag and piping it into the donut cavities. I know it sounds a little odd, but it’s the easiest way to get the donut batter neatly into the donut pan. Plus, hello easy cleanup.

    Once these beautiful little donuts are baked (and it happens quickly), they get a little bath in the reduced cider/melted butter mixture for some extra flavor, then dunked in apple pie spiced cinnamon sugar. DELICIOUS.

    I hope you enjoy these as much as I have!

    Baked Apple Cider Donuts on top of parchment paper
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    Baked Apple Cider Donuts stacked with bite out of top
    Print Recipe
    4.89 from 9 votes

    Baked Apple Cider Donuts

    Warm and dipped in cinnamon sugar and apple pie spices, these Baked Apple Cider Donuts will become your new favorite fall treat too.
    Prep Time30 minutes mins
    Cook Time10 minutes mins
    Total Time40 minutes mins
    Course: Dessert
    Cuisine: American
    Keyword: Apple Cider, Baked Donuts, Breads & Donuts
    Servings: 9 donuts
    Calories: 197kcal
    Author: Mike Johnson

    Ingredients

    For the Baked Apple Cider Donuts:

    • 375 g apple cider
    • 60 g unsalted butter
    • 50 g granulated sugar
    • 1 large egg
    • 30 g sour cream
    • 1 teaspoon vanilla extract
    • 125 g all-purpose flour
    • ½ teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • ⅛ teaspoon ground cloves
    • ⅛ teaspoon coarse sea salt

    For the Cinnamon Sugar Topping:

    • ~¼ cup apple cider/butter mixture see below
    • 100 g granulated sugar
    • 1 teaspoon ground cinnamon
    • ½ teaspoon apple pie spice
    Metric - US Customary

    Instructions

    • Reduce the apple cider: Stirring occasionally, simmer the apple cider in a small saucepan over low heat until you’re left with about 3/4 cup. Start checking at 10 minutes, 15 minutes, 20 minutes, etc until you have 3/4 cup. (Mine takes about 20 minutes.) Add the butter to the reduced cider and stir until melted. Set aside to cool for 10 minutes.
    • Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside.
    • Make the donuts: Whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a large bowl. Set aside.
    • Whisk the granulated sugar, egg, sour cream, vanilla extract, and 1/2 cup of the reduced cider/butter mixture until well combined. (Save the rest of the reduced mixture!) Pour into the dry ingredients, and mix until just combined. The batter will be slightly thick.
    • Spoon the batter into a large ziplock bag or pastry bag and pipe it into the donut cavities, filling about halfway.
    • Bake for 9-10 minutes or until the edges and tops are lightly browned. To test, poke your finger into the top of the donut. If the donut bounces back, they’re done. Cool donuts for 2 minutes then transfer to a wire rack. Re-grease the pan and bake the remaining donut batter.
    • Coat the donuts: Combine the granulated sugar, cinnamon, and apple pie spice together in a medium bowl. Once cool enough to handle, dunk both sides of each donut in the reserved butter/cider mixture, then toss generously in the apple spice topping.

    Notes

    Donuts are best served immediately. Leftovers keep well covered tightly at room temperature for up to 2 days.

    Nutrition

    Serving: 1donut | Calories: 197kcal | Carbohydrates: 33g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 33mg | Sodium: 115mg | Potassium: 96mg | Fiber: 1g | Sugar: 21g | Vitamin A: 201IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
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    MikeBakesNYC LLC owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this website unless authorization is given. If you enjoyed the recipe and would like to publish it on your site, please re-write it in your own words, and link back to my site and recipe page. Read my Disclosure page. This post may contain affiliate links.

    Filed Under

    DonutsFallCinnamon
    « Apple Cinnamon Muffins
    Salted Caramel Swirl Cheesecake Bars »

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    Comments

      4.89 from 9 votes (7 ratings without comment)

      Rate this Recipe + Leave a Review Cancel reply

      If you made this recipe, I'd love for you to leave a rating + review below to let me know how you liked it! If you have any questions, please feel free to leave those below too!

      Thanks,
      Mike

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      Recipe Rating




    1. Susan

      October 07, 2021 at 3:47 pm

      So what do you do with the reserved apple cider?

      Reply
      • Michael Johnson

        October 08, 2021 at 11:37 am

        It's used in the very last step of the recipe 🙂

        Reply
    2. Margaret

      October 15, 2020 at 11:59 am

      5 stars
      Quite literally the BEST apple cider donut I have ever tasted. So appreciate you sharing your recipes!

      Reply
    3. Tracy

      September 11, 2020 at 9:45 am

      Could you make this as a loaf? Or even just donut holes?! My donut pan won’t be here for a few days and I want them today!
      Thanks!!!

      Reply
      • Michael Johnson

        September 11, 2020 at 11:07 am

        I've never tried making it as a loaf myself, so I'm not sure! If you have a donut hole pan, it should work in theory! The bake time would probably be closer to 7-8 minutes tho.

        Reply
      • Mia

        November 03, 2022 at 10:02 pm

        You can use a mini muffin pan

        Reply
    4. Allie

      September 10, 2020 at 11:06 pm

      I have a mini donut pan, going to try these and experiment with timing because I’m sure they’ll cook fast. Thanks for the bounce back tip to test doneness 🙂
      They look AMAZING can’t wait to try!

      Reply
      • Michael Johnson

        September 11, 2020 at 7:26 am

        They usually take about 7-8 minutes when I make them mini! Good luck! 🙂

        Reply
    5. Grey

      July 14, 2020 at 3:19 pm

      Hi!
      Two quick questions:
      1. Can you evenly substitute apple juice for apple cider?
      2. Do you have a recommended cooking spray/grease you use for these? When I tried with a non-stick baking spray the outsides of the doughnut came out tough, and when I used butter they fell apart coming out, sticking to the pan. I followed the recipe exactly both times, I just can't figure out the grease. Help!

      Reply
      • Michael Johnson

        July 15, 2020 at 10:05 am

        It's possible apple juice would work, but I haven't tried myself because then they wouldn't be apple cider donuts lol! As far as the cooking spray, I just use whatever I have on hand (Pam, Baker's Joy, non-name brand); I have never had an issue with the spray affecting the texture. Tough donuts are usually from overmixing the batter!

        Reply
    6. Maria

      November 05, 2019 at 7:40 am

      5 stars
      Awesome! It's so worth the extra time to reduce the cider. I so appreciate the recipe because the apple farm fried cider donuts taste wonderful but kill my stomach. I will definitely be making these for Thanksgiving breakfast. Thank you.

      Reply
      • Michael Johnson

        November 06, 2019 at 5:06 pm

        Yessss, reducing the cider is honestly a must! And I know what you mean with the fried apple cider donuts... you'll definitely love these! 🙂

        Reply

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