Join me live for virtual, real-time baking classes! Enjoy baking in the comfort of your own kitchen and let me help you be successful with your ingredients and equipment. My interactive baking classes feature small groups and personalized attention online rather than in person. As an added bonus, you can make baking friends with fellow food enthusiasts from all over the world!
Table of contents
Virtual Class Options
LIVE CLASSES are the classes we'll be baking in real-time together! Click the link (or scroll down below) to see my current schedule/class offerings.
MIKE ON DEMAND is the library of past recorded classes with recipes to cook along on your own time and at your own pace.
I host around 3 live classes monthly, and new classes are added each month! With your purchase, you will receive a PDF that includes the ingredients and equipment needed for the class and the full recipe.
Classes are very relaxed, interactive, personal, and limited to 25 screens. This way I can watch you as you bake, answer all of your questions, and help you troubleshoot any problems you might come across in your kitchen!
Also, each class will be recorded and class participants are granted lifetime access to the video replay.
Preparing for Class
With your registration, you will receive the class student guide, which includes a grocery and equipment list, and any additional information necessary for your particular class. You will also receive a link to the Zoom invite. This is your invitation to the class! Consider adding it to your Calendar.
I encourage you to look through the recipes at this time and the list of ingredients and equipment you will need to have handy in order to plan your trip to the store and have your class run smoothly.
Day of Class
I ask that you have your ingredients out and ready before class. But there is no need to measure anything in advance, we will all measure ingredients together in class.
Please have a look at the equipment list to make sure you’ve got everything you need.
While not required (except for French Macaron classes), I highly, highly, highly recommend that you use a scale to ensure the best results and accuracy when baking.
On the day of your class, gather your ingredients, and make yourself comfortable. I understand and expect that we will all work at different speeds, and I ask that you be courteous about this in our classes. I have limited class sizes to ensure that everyone gets the attention and help that they need (note that each spot is for one household, we know there may be more than one of you participating in each home!).
Frequently Asked Questions
Where are classes held?
Classes are hosted on Zoom. You can join from your computer, tablet, or phone!
What do I need to bring?
Everything you need (equipment and ingredients) will be included in the PDF attached to your confirmation e-mail after you sign up for class.
How do I get the class link?
The Zoom link will be sent to you in your confirmation e-mail after you sign up for class.
Do I have to talk?
No! You can talk as much as you'd like or not at all.
Can I turn my camera off?
Of course - while it's usually more fun to have your camera on, you are more than welcome to keep it off!
Can I ask questions?
YES - questions are encouraged!
Are classes fun?
YES! Try it out. You won't be disappointed.
Note: All class times are shown in your time zone.
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