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No-Bake Cheesecake Balls coated in chocolate and sprinkled with graham cracker crumbs sitting in a small bowl.
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5 from 1 vote

No-Bake Cheesecake Balls

These creamy, bite-sized no-bake cheesecake balls are perfect for a quick and easy dessert that is sure to satisfy your sweet tooth.
Prep Time10 minutes
Chill Time30 minutes
Total Time40 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: No Bake Cheesecake, No-Bake
Servings: 22 cheesecake balls
Calories: 76kcal
Author: Mike Johnson

Ingredients

For the No-Bake Cheesecake Balls:

  • 226 g cream cheese softened
  • 67 g granulated sugar
  • 15 g heavy cream
  • 1 teaspoon vanilla bean paste
  • 130 g graham cracker crumbs

For the Chocolate Coating (Optional):

  • 113 g semisweet chocolate chopped
  • 15 g canola oil
Metric - US Customary

Instructions

To Make the No-Bake Cheesecake Balls:

  • In a large bowl, beat the cream cheese, sugar, heavy cream, and vanilla until creamy, smooth, and well combined.
  • Fold in the graham cracker crumbs and mix well. The mixture will be thick.
  • Use a small spring-loaded cookie scoop to portion out 1-tablespoon-sized bites and roll them into balls using your hands.
  • Dip the cheesecake balls into your favorite toppings (melted chocolate, nuts, sprinkles, graham cracker crumbs, etc.) and chill in the fridge for 30 minutes before enjoying!

To Make the Chocolate Coating (Optional):

  • Add the chopped semisweet chocolate and canola oil to a large heatproof bowl, then set the bowl over a saucepan filled with just two inches of simmering water over medium heat. Do not let the bottom of the bowl touch the water. Stir until the chocolate is completely melted, then remove from the heat and set aside to cool slightly.
  • Dip the cheesecake balls into the melted chocolate using a fork or chocolate dipping tool then place on a parchment paper-lined baking sheet.
  • Refrigerate for at least 15 minutes to allow the chocolate coating to set before enjoying.

Notes

Storage: Leftovers should be stored in an airtight container and kept in the refrigerator for up to 5 days. 

Nutrition

Serving: 1 cheesecake ball | Calories: 76kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 71mg | Potassium: 25mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 148IU | Vitamin C: 0.004mg | Calcium: 15mg | Iron: 0.3mg
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