Peanut Butter Chocolate Chip Banana Bread
If you’re a chocolate peanut butter fan, this is the banana bread of your dreams! Recipe yields one 8x4-inch loaf.
Servings: 1 8x4 loaf
Calories: 4357kcal
Ingredients
For the Banana Bread:
- 188 g all-purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon fine sea salt
- 227 g mashed bananas (approx. 2 medium ripe bananas)
- 192 g creamy peanut butter
- 85 g unsalted butter melted
- 100 g granulated sugar
- 90 g sour cream room temperature
- 30 g milk room temperature
- 1 teaspoon vanilla bean paste
- 1 large egg (~50 g)
- 180 g semisweet chocolate chips
- turbinado sugar for topping (optional)
Instructions
- Preheat the oven to 350°F (180°C). Line an 8x4-inch loaf pan with parchment paper, letting the excess hang over the long sides to form a sling. Spray the inside with cooking spray and then set aside.
- In a medium bowl, whisk together the flour, baking soda, and salt, then set aside.
- In a large bowl, whisk together the mashed banana and peanut butter until combined. Add the melted butter, sugar, sour cream, milk, vanilla, and egg, and whisk until well combined. Add the dry ingredients to the wet ingredients and stir until just combined. Then fold in the chocolate chips until incorporated.
- Pour the batter into the prepared loaf pan and sprinkle the top with turbinado sugar, if using. Bake until deeply golden brown and a toothpick inserted into the center of the loaf comes out clean, about 50-60 minutes. Let the loaf cool completely in the pan on a wire rack.
Nutrition
Calories: 4357kcal | Carbohydrates: 441g | Protein: 86g | Fat: 262g | Saturated Fat: 114g | Polyunsaturated Fat: 31g | Monounsaturated Fat: 94g | Trans Fat: 3g | Cholesterol: 436mg | Sodium: 2371mg | Potassium: 3366mg | Fiber: 35g | Sugar: 222g | Vitamin A: 3239IU | Vitamin C: 21mg | Calcium: 423mg | Iron: 25mg
