Gooey Small Batch Oreo Blondies

5 from 5 votes

Gooey Small Batch Oreo Blondies

These Gooey Small Batch Oreo Blondies have crisp chewy edges, gooey centers, and are studded with large chunks of Oreo cookies and chocolate chips. Recipe yields 8 blondies.

Prep Time15

Cook Time30

Total Time45

Course: Dessert

Cuisine: American

Keyword: Blondies, Cookies n Cream, Oreos

Servings: blondies

Calories: 297kcal

Author: Mike Johnson

Ingredients

85 g unsalted butter melted
55 g light brown sugar
55 g dark brown sugar
25 g granulated sugar
1 large egg (≈ 50g)
1 teaspoon vanilla bean paste
110 g all-purpose flour
½ teaspoon fine sea salt
55 g semisweet chocolate chips divided
8 Oreos chopped and divided

Metric - US Customary

Instructions

Preheat the oven to 350°F (180°C). Line an 8x4-inch loaf pan with parchment paper, letting the excess hang over the long sides to form a sling. Spray the inside with cooking spray and then set aside.
In a medium bowl, whisk together the butter and sugars until combined; the mixture will look like wet sand. Add in the egg and vanilla and beat until combined. The mixture will turn into a thick paste.
Add the flour, salt, and ¼ cup (45g) of the chocolate chips and mix until the dry ingredients are *mostly* combined. Fold in 6 of the chopped Oreos until incorporated.
Gently spread the dough into the prepared pan in an even layer. (An offset spatula can help with this!) Top with the remaining Oreos and chocolate chips.
Bake for 30-32 minutes, or until the top is light golden brown and slightly firm to the touch. (Do not overbake; I even recommend to slightly underbake!)
Allow blondies to cool completely in the pan before removing and slicing.

Notes

Storage: Cover and store leftover blondies in an airtight container at room temperature for up to 3 days. Leftovers can also be individually wrapped in plastic wrap surrounded by tin foil and then be frozen for up to 2 months; bring to room temperature before serving.

Regular Batch: You can double this recipe to make a regular-sized batch of Oreo blondies. In the recipe card, change where it says '8 servings' to 16 using the slider to see the ingredient amounts. Bake in an 8x8-inch pan for 35-37 minutes or until lightly browned around the edges.

Nutrition