5-Minute Oreo Whipped Cream Frosting
This post teaches you how to make a fluffy Oreo whipped cream frosting with this easy recipe. This easy cookies n cream frosting tastes incredible on all sorts of cakes and cupcakes. It only requires 5 ingredients!
Servings: 2 cups
Calories: 1342kcal
Ingredients
- 85 g cream cheese softened
- 55 g powdered sugar
- ½ teaspoon vanilla bean paste
- 180 g heavy cream cold
- 45 g crushed Oreos
Instructions
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla bean paste together until completely smooth.
- Add the heavy cream and beat on low speed for 30 seconds, then increase to high speed and beat for 2-3 minutes until thick and stiff peaks form. Fold in the crushed Oreos until evenly dispersed.
- Spread the frosting evenly over the top of the cooled snack cake. Top with additional crushed Oreos, if desired.
Notes
Yield: This recipe yields approximately 2 cups which is enough to frost 6-8 cupcakes (depending on the swirl size) or one 8x8-inch snack cake.
Recipe adapted from Sally McKenney.
Nutrition
Calories: 1342kcal | Carbohydrates: 98g | Protein: 13g | Fat: 103g | Saturated Fat: 61g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 28g | Trans Fat: 0.02g | Cholesterol: 289mg | Sodium: 491mg | Potassium: 390mg | Fiber: 1g | Sugar: 82g | Vitamin A: 3788IU | Vitamin C: 1mg | Calcium: 211mg | Iron: 6mg
