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Bourbon pecan pie on wood tabletop with a slice missing
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4.77 from 13 votes

Bourbon Pecan Pie

A touch of bourbon makes a delicious difference in this Bourbon Pecan Pie!

Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: Bourbon, pecan pie
Servings: 8
Calories: 524kcal
Author: Mike Johnson


  • 1 Diamond of California Pecan Pie Crust
  • ¾ cup dark brown sugar
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter melted
  • ½ cup dark corn syrup
  • ½ teaspoon coarse sea salt
  • 2 tablespoon bourbon
  • 3 large eggs
  • 2 cups pecan halves coarsely chopped


  • Preheat the oven to 350°F (177°C).

  • Add the sugars, butter, corn syrup, salt, eggs, and bourbon to a large mixing bowl, and whisk until well combined. Add the pecans and stir until well coated.

  • Pour filling into crust and bake for 40-45 minutes, or until the top is lightly browned. Allow pie to cool before slicing & enjoying. Cover and store leftover pie at room temperature for 1-2 days or in the refrigerator for 4-5 days.


Calories: 524kcal | Carbohydrates: 60g | Protein: 6g | Fat: 30g | Saturated Fat: 7g | Cholesterol: 77mg | Sodium: 309mg | Potassium: 185mg | Fiber: 3g | Sugar: 48g | Vitamin C: 1mg | Calcium: 55mg | Iron: 2mg