Course: Breakfast, Dessert
Cuisine: American
Keyword: Breads & Donuts, Brown Butter, Cinnamon Buns, Cinnamon Rolls
The amount of butter called for to make the brown butter is more than the amount of brown butter needed for the recipe. This is because the process of browning butter cooks off moisture from the butter, so it reduces in quantity. I have accounted for this in the recipe, so you will see 1½ cups (345g) of butter called for to make the brown butter, but only 1¼ cups (285g) of brown butter used in the dough, filling, and icing. This is not an error - I just accounted for moisture loss when calculating the initial quantity!