These Small Batch Chocolate Stuffed Churro Donuts are every churro lover's dream and are surprisingly easy to make with a few pantry staples.
Bring the milk, water, sugar, salt, and butter to a boil. Once boiling, stir in the flour until incorporated.
Add the eggs, one at a time, and mix in completely until the batter becomes smooth and glossy.
Pipe the batter out in circles using a large open star tip and top with chocolate chips.
Pipe additional batter on top to cover the chocolate. Then fry until golden brown and toss in cinnamon sugar.
Dig in and enjoy! :) Feel free to dip the churro donuts in chocolate sauce, if desired.