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tips for baking pecan pie

Pecan Pie Three Ways

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Hi, I’m Mike!

I’m the photographer and recipe developer behind Mike Bakes NYC. To learn more about me, click here!

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guysss, talk to me about fall baking. what are your favorite things to make in the cooler months that you want me to make on the blog? cinnamon rolls? donuts? apple everything? or like ice cream because tbh i love ice cream even when it’s below 60° 🙃 TALK TO MEHHH

four words: baked👏🏼 apple👏🏼 cider👏🏼 donuts👏🏼
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https://www.mikebakesnyc.com/baked-apple-cider-donuts

is there anything better than muffins with a crumb topping (especially when topped with a vanilla bean glaze)? if you answered “no” then let’s be friends; if you answered “yes” then don’t worry, everybody is wrong at some point in their lives
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https://www.mikebakesnyc.com/apple-cinnamon-muffins

let’s agree to bake all the apple things this fall. like these apple cinnamon rye buns that i ultimately drowned with a chai cream cheese glaze 🤤

my snack source for the foreseeable future: raspberry & rose cheesecake buns (w/ a lemon rose water vanilla bean glaze)🤤 watch me make these in stories & grab the recipe from my friend @theboywhobakes’ new book #onetinbakes which is out in the U.S. today! ♥️

the recipe for these strawberry vanilla bean ice cream pops w/ strawberry magic shell from a casual few moons ago is finally up on the blog today 😬
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https://mikebakesnyc.com/strawberry-vanilla-bean-ice-cream-pops-with-strawberry-magic-shell

accomplished: moving into a new apartment & completely unpacking
soon to accomplish: replacing the salted caramel in these cheesecake bars with a bourbon caramel 🤤 recipe in the blog archives!
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https://mikebakesnyc.com/salted-caramel-swirl-cheesecake-bars

firm believer that there’s no such thing as too much crumb topping 🙃 these blackberry crumble bars got cut from my cookbook but you can find the recipe in the bonus ebook i put together for everyone who’s preordered! (pg. 11)
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if you’ve preordered, here’s how to snag your copy:
1) take a picture or screenshot of your receipt/confirmation email
2) email that picture to EBBpreorder@gmail.com
once the picture is received, i’ll send the ebook directly to you!
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it doesn’t matter what retailer you preorder from, and you’re eligible for the bonus ebook if you preorder anytime before november 30! find preorder info at the link in my bio!
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https://mikebakesnyc.com/cookbook

word to the wise- there's never a bad time to make brownies... especially these S'MORES BROWNIES made with @dominosugar's golden sugar: a less-processed, cup-for-cup alternative to granulated sugar which is used in both the brownies and the marshmallow meringue. recipe link in bio! #bakewithgolden #goldensugar #dominogoldensugar #gogolden
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https://mikebakesnyc.com/smores-brownies

i’ve got my a/c blasting and a fall candle lit which is why i feel it’s appropriate to post this apple cider layer cake in august 😬 also posting this as a shout out to @cloudykitchen (since making this cake together was the first time we met!); happiest of birthdays to you, friend! i hope it’s filled with alllll the sweets!
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https://mikebakesnyc.com/apple-cider-layer-cake

i’m king of reshooting old recipes & then forgetting to edit/update/do anything with the photos. example: these oreo-stuffed brownie cups from august 2019... recipe is on the blog; i’ll get around to updating the photos eventually... 😅
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https://www.mikebakesnyc.com/oreo-stuffed-brownie-cups

made some copycat levain bakery dark chocolate peanut butter chip cookies today. 75% of them are gone. i live alone. 😅
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https://mikebakesnyc.com/levain-bakery-dark-chocolate-peanut-butter-chip-cookies

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