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You are here: Home / Archives for strawberry cardamom jam

strawberry cardamom jam

Strawberry Cardamom Puff Pastry Pop Tarts

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Hi, I’m Mike!

I’m the photographer and recipe developer behind Mike Bakes NYC. To learn more about me, click here!

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pb&j shortbread bars from my cookbook made using @fishernutsbrand almond flour 😍 fisher nuts has been working with nuts for 100 years & are helping others build confidence in baking with easy-to-use alternative flours. grab the recipe for these bad boys below and head to my stories to see how they’re made! use code 20ALMFLOUR for 20% off on amazon. #fishernutsflour #ad
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PB&J Shortbread Bars (from Even Better Brownies)
Prep: 15min Total Time: 60min Yield: 16 bars

Ingredients:
1 cup (230 g) unsalted butter, softened
½ cup (100 g) granulated sugar
1 tsp almond extract
½ tsp kosher salt
1½ cups (180 g) all-purpose flour
1½ cups (145 g) @fishernutsbrand almond flour
½ cup (40 g) old-fashioned oats
¾ cup (240 g) of your favorite jam
6 tbsp (100 g) creamy peanut butter

Instructions:
Preheat the oven to 350°F (180°C). Grease an 8x8–inch pan and line with parchment paper, leaving an overhang on all sides.

In a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high speed until fluffy. Add the almond extract and salt and mix briefly. Add the all-purpose flour and Fisher Almond Flour and mix until the dough is crumbly.

Take half of the dough and press it into the prepared pan in an even layer using your fingertips. Mix the old-fashioned oats into the dough still in the mixing bowl, then place it in the refrigerator.

Bake the shortbread dough for 25 minutes, then remove the pan from the oven. Spread the jam evenly over the top of the partially baked shortbread, then add the peanut butter by spooning on dollops. Swirl the two lightly with a spatula. Sprinkle the reserved shortbread oat crumble over the top. Bake for an additional 20 to 25 minutes, until the bars are lightly browned on top. Let the bars cool completely, then cut into squares.

working on a small batch version of my ultimate fudge brownies because like... look at them 😍
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https://mikebakesnyc.com/ultimate-fudge-brownies

just daydreaming about these brûléed meyer lemon bars (pg. 116) from my cookbook 🤤 #evenbetterbrownies

before you think you need to sell a kidney on the black market to some shady guy to afford an excessive camera and become a food photographer - this was taken on my $300 backup kit, not my $2,500 primary kit... which is really just my way of saying that you don’t need super fancy equipment to take mouthwatering photos 🙃 also, i’m *finally* working on a blog post that will detail all of the tools, gear, & software that i use for my business so keep an eye out for that! 🤗
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https://mikebakesnyc.com/butterfinger-cookie-dough-bites

a few weeks ago i asked what you wanted to see in 2021 and the most popular answer was SMALL BATCH RECIPES, so let these small batch chocolate cupcakes (w/ peanut butter frosting) hold you over while i test a bunch of fun new recipes this week 🤗
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https://mikebakesnyc.com/small-batch-chocolate-cupcakes

it’s my birthday & i’ll eat this entire peanut butter cake (covered in chocolate fudge buttercream) if i want to 🙃
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https://mikebakesnyc.com/peanut-butter-brown-sugar-cake

starting the year how i intend to continue it: in bed watching @netflix and eating these chocolate peanut butter pretzel blondies from my book 🙃 find the recipe on @williamssonoma’s blog linked in my bio (& below)
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https://blog.williams-sonoma.com/mike-bakes-even-better-brownies

still looking for a christmas morning cinnamon rolls recipe? i’ve got you covered! find the recipes for these cardamom cinnamon rolls, chai spiced cinnamon rolls, small batch cinnamon rolls, apple cinnamon rolls, & brown butter maple pecan (no yeast) cinnamon rolls all on the blog under the breads/donuts category 🤗 thank me later
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https://mikebakesnyc.com/cardamom-cinnamon-rolls

friendly reminder that the recipe for these chocolate peppermint macarons (filled w/ white chocolate peppermint ganache) is in the blog archives. be sure to check out my ultimate french macaron guide for all the tips and tricks you could ever hope for too!
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https://mikebakesnyc.com/chocolate-peppermint-macarons

move over cookie boxes... it’s time for this HOLIDAY BAR BOX to take center stage 😍 featuring peppermint patty brownies, brown butter holiday rice krispie treats, festive birthday cake blondies, oaty ginger crunch, espresso carmelitas, & brown butter salted caramel slices! this was another fun lil collab w/ @cloudykitchen and the recipes for everything you see here are up on the blog now! 🤗🎄
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https://www.mikebakesnyc.com/holiday-bar-box

i heard these espresso carmelitas (think: buttery brown sugar oatmeal cookie bars loaded with chocolate chips, pecans, & espresso caramel) from my cookbook might make an appearance on the blog real soon 😉 so i popped a quick lil baking therapy vid up in my stories so you can see how they’re made! enjoy! #evenbetterbrownies

friday night plans: vanilla chai baked donuts, no social contact, and a bedtime of approximately 10pm; living my best life 🙌🏽 these donuts are made with @dominosugar’s golden sugar: a less-processed cane sugar that works cup-for-cup like granulated sugar and imparts just a hint of molasses flavor! recipe link in bio! #dominosugar #gogolden #bakewithgolden
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https://mikebakesnyc.com/vanilla-chai-baked-donuts

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