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You are here: Home / Archives for step-by-step guide to french macarons

step-by-step guide to french macarons

The Ultimate French Macaron Guide

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Hi, I’m Mike!

I’m the photographer and recipe developer behind Mike Bakes NYC. To learn more about me, click here!

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loving these peanut butter chocolate chunk oatmeal cookies so much that i accidentally ate three of them for breakfast. and by "accidentally" i mean on purpose... but can you blame me?! recipe is up on the blog!
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https://mikebakesnyc.com/peanut-butter-chocolate-chunk-oatmeal-cookies

the glaze situation happening on top of these strawberry cardamom crullers is all i’ve been able to think about all day 😛
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https://mikebakesnyc.com/strawberry-cardamom-crullers

here’s one i’m calling ‘what to eat when you’ve spent the last few days apartment hunting in nyc in the summer heat during a pandemic’ 😅 the recipe for this red velvet snack cake and the all important vanilla bean cream cheese frosting is on the blog now; link in bio!
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https://mikebakesnyc.com/red-velvet-snack-cake

why do i have to stress over some witty, inspirational, actionable, or provocative caption just to post a photo of some lavender lemon bars? what’s that about? 🙃

i put together a little ebook of recipes that didn’t make it into the cookbook and *cleverly* titled it EVEN BETTER BARS. word on the street is the recipe for my brownie ice cream sandwiches (aka my cookbook cover) is included as an early sneak peek too 😉 the ebook is only available to those who preorder my actual cookbook #evenbetterbrownies 🙃
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if you’ve preordered, here’s how to snag your copy:
1) take a picture or screenshot of your receipt/confirmation email
2) email that picture to EBBpreorder@gmail.com
once the picture is received, i’ll send the ebook directly to you!
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it doesn’t matter what retailer you preorder from, and you’re eligible for the bonus ebook if you preorder anytime before november 30! find preorder info at the link in my bio!
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https://mikebakesnyc.com/cookbook

no-churn bourbon salted caramel ice cream seems like an appropriate cure for tuesdays that still feel like mondays. made with @dominosugar's golden sugar; recipe link in bio!
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https://mikebakesnyc.com/no-churn-bourbon-salted-caramel-ice-cream

avoiding the heat & snacking on these vanilla bean honey glazed crullers. talk about a win-win!
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https://mikebakesnyc.com/vanilla-bean-honey-glazed-crullers

ideal friday night as a 26 year old: as many margaritas as my bank account would allow. ideal friday night as a 27 year old: homemade oatmeal creme pies, my couch, a quality night’s sleep.
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https://mikebakesnyc.com/homemade-oatmeal-creme-pies

so obviously there’s taco tuesday, but what about, like, salted caramel brownie cup tuesday? recipe link in bio!
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https://mikebakesnyc.com/salted-caramel-brownie-cups

NO-CHURN BOURBON SALTED CARAMEL ICE CREAM. the best part? no sweetened condensed milk required (aka no more overly sweet no-churn ice cream)! made with @dominosugar's golden sugar: a less-processed, cup-for-cup alternative to granulated sugar. recipe link in bio! #bakewithgolden #goldensugar #dominogoldensugar #gogolden
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https://mikebakesnyc.com/no-churn-bourbon-salted-caramel-ice-cream

experimenting with peanut butter chocolate chip (soon to be chunk) oatmeal cookies cuz summer bod wasn’t going to happen anyway ✌🏽

up close & personal with my ultimate fudge brownies because every other recipe i’ve tested this week has been an absolute failure and brownies make everything better 😅
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https://mikebakesnyc.com/ultimate-fudge-brownies

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