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reverse creaming method for cakes

Apple Cider Layer Cake with Spiced Salted Caramel Swiss Meringue Buttercream

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whether you’re rationing your ingredients (me),

whether you’re rationing your ingredients (me), currently unable to share excess baked goods with friends (also me), or just want to satisfy a cake craving sans guilt (um, all of us?!), this single layer 6-inch vanilla cake is the perfect lil treat! and if you needed a convincing reason to make it: it only uses 1 egg, 3/4 cup flour, and takes less than an hour 🤗 recipe link in bio! #quarantinebaking

these fruity pebbles snickerdoodles w/ cereal milk

these fruity pebbles snickerdoodles w/ cereal milk glaze are totally acceptable to eat for breakfast and anyone who says otherwise is w r o n g
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fun twist on a recipe from #thecookiecollection by @brianharthoffman

currently testing: small batch spelt chocolate chu

currently testing: small batch spelt chocolate chunk cookies 🤤

has anybody actually gotten salmonella from eating

has anybody actually gotten salmonella from eating raw cookie dough or are people just trying to stop me from living my best life? 🤔

i’m not here to tell you to wash your hands, sta

i’m not here to tell you to wash your hands, stay home, etc. i know you know, we know, the reality is clearly around us. i will say this though, as we all have this time to work on whatever, allow yourself flexibility to sleep in a little, watch one more episode, have an extra slice of cake, facetime your friend from home, in other words... TREAT YO’SELF cuz you deserve it. if you’re seeing 90% of everything regarding the virus, i hope to be the 10% that gives your heart, mind, body, and soul a little break from here on out ♥️

the salted caramel situation happening inside of t

the salted caramel situation happening inside of these cheesecake bars is all i’ve been able to think about today 🤤
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https://www.mikebakesnyc.com/salted-caramel-swirl-cheesecake-bars

IN CASE YOU MISSED IT: i announced in my stories y

IN CASE YOU MISSED IT: i announced in my stories yesterday that i’ve been working on the ultimate french macaron guide (with my go-to base recipe) for the past 5 months and plan on releasing it soon so get excited! BUT before i do... talk to me about your mac-making problems! what burning questions (if any) do you have?!
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https://www.mikebakesnyc.com/fruity-pebbles-macarons

st. patrick’s day calls for a @guinness skillet

st. patrick’s day calls for a @guinness skillet brownie topped with boozy boilermaker ice cream 🍀🍺 brb while i eat every last bite

mondays call for sweatpants & gooey s’mores bars

mondays call for sweatpants & gooey s’mores bars 👏🏼
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https://www.mikebakesnyc.com/gooey-smores-bars

let’s pretend i’m currently eating this vanill

let’s pretend i’m currently eating this vanilla chai apple pie instead of baking & shooting for my cookbook 🙃 recipe will be on the blog next month!

friday night at casa de mike: recreating these fla

friday night at casa de mike: recreating these flaky Israeli cheese bourekas, no social contact, and a bedtime of approximately 10pm; living my best life 🙌🏼

i think we all need more low maintenance galettes

i think we all need more low maintenance galettes in our lives, just sayin... it’s like a pizza, pie, and fruit tart but massively easier to make than all three 🙃
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https://www.mikebakesnyc.com/mixed-berry-galette

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