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how to know if pecan pie is done

Pecan Pie Three Ways

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Hi, I’m Mike!

I’m the photographer and recipe developer behind Mike Bakes NYC. To learn more about me, click here!

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is there anything better than muffins with a crumb topping (especially when topped with a vanilla bean glaze)? if you answered “no” then let’s be friends; if you answered “yes” then don’t worry, everybody is wrong at some point in their lives
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https://www.mikebakesnyc.com/apple-cinnamon-muffins

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a handy hack for tackling a to-do list that seems insurmountable: abandon it completely and bake this apple cider layer cake with spiced salted caramel swiss meringue buttercream 🙃 this recipe was a fun lil collab w/ @cloudykitchen and is up on the blog!
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https://www.mikebakesnyc.com/apple-cider-layer-cake

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saying “brown butter maple pecan cinnamon buns” five times fast is no easy task.... but making them sure is! with no pesky yeast/rising times, these buns can be made (& consumed) in less than an hour! 🙃
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https://mikebakesnyc.com/brown-butter-maple-pecan-cinnamon-buns/

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winner winner peanut butter brown sugar cake w/ chocolate fudge buttercream for dinner. that’s how the saying goes yeah. recipe is up on the blog!
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https://www.mikebakesnyc.com/peanut-butter-brown-sugar-cake

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apple cinnamon rye buns that i ultimately drowned with a chai cream cheese glaze cuz FALL🍂

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these fruity pebbles snickerdoodles w/ cereal milk glaze are a fun twist on a recipe from #thecookiecollection by @brianharthoffman that you never knew you needed til now. unless you don’t like fruity pebbles in which case byeeee 👋🏼

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you guys voted, i complained but listened. this peanut butter brown sugar cake with chocolate fudge buttercream is from my friend michelle’s [@hummingbirdhigh] new cookbook: weeknight baking. and lemme just tell you, you neeeeed it in your life. (not bad for being my second layer cake, right?!)
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recipe coming to the blog soon, in the meantime preorder her book which comes out october 29th! #weeknightbakingbook

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in what might be my most efficient recipe turnaround of all time, this dark chocolate tahini babka is on the blog now
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https://www.mikebakesnyc.com/dark-chocolate-tahini-babka/

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this is a post i never imagined i would write: one where i announce I’M WRITING A COOKBOOK!!! i dunno if i should scream with joy, pee my pants, or vomit a little bit. or all 3.

i cant wait to share more details down the line, but for now let’s just say it’ll be a book containing a collection of dessert recipes that can be classified as either a brownie or a bar 🙃

i hope you’ll stick around here as i work my way through the recipe development & writing process these next few months; i might be posting a little less in this space but i’ll continue sharing the process behind the scenes in my stories and will soon have an open call for recipe testers and feedback givers (so keep an eye out!) 😬♥️

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oh, you had saturday night plans? might wanna cancel those cuz these salted caramel swirl cheesecake bars aren't going to make themselves. made with @dominosugar's new golden sugar: a less-processed cane sugar that bakes just like white sugar! (recipe link in bio) #dominogoldensugar #bakewithgolden #goldensugar #gogolden #sponsored
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https://www.mikebakesnyc.com/salted-caramel-swirl-cheesecake-bars

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i was going to put this vanilla and chai spiced apple pie on the blog tonight, but technology transpired against me and i now have two episodes of @britishbakeoff to catch up on 😅🙃 recipe coming soon tho!

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brb. there’s a baked apple cider donut situation that needs my immediate attention... recipe up on the blog tho!
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https://www.mikebakesnyc.com/baked-apple-cider-donuts

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