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cheesecake bars

Salted Caramel Swirl Cheesecake Bars

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I’m the photographer and recipe developer behind Mike Bakes NYC. To learn more about me, click here!

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cookbook test # 276

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oh heeey, guess whose birthday it is 🙃 let’s pretend i’m currently eating this cake instead of baking & shooting for my cookbook😅
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https://mikebakesnyc.com/apple-cider-layer-cake/

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ok but i still wanna talk about all things peppermint... like these peppermint cheesecake swirl brownies i developed for @thebakefeed’s holiday cookies issue 🤤

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not much just seeing how many macaron photos i can post until i create some sort of record. to make it plausible, here are the white chocolate cranberry macs that @cloudykitchen, @foxandcrane, and i made last weekend! 🤗 recipe coming soooon!

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to do list for the evening: snack on baked apple cider donuts, be in bed before 10 💤
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https://www.mikebakesnyc.com/baked-apple-cider-donuts

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word to the wise- there’s never a bad time to make macarons... (especially these with a white chocolate peppermint ganache filling!!) recipe finally on the blog!
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shared as part of the #virtualcookieparty2019!
cc: @cosetteskitchen ♥️
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https://www.mikebakesnyc.com/chocolate-peppermint-macarons

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don’t mind me... just daydreaming about these white chocolate & tahini paris-brests over here 🤤

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soft, chewy gingerbread cookies and pools of melted chocolate are a combination i never knew i needed til now 🤤
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sharing edd’s (@theboywhobakes) gingerbread chocolate chip cookies as part of the #bakefromscratchcookieswap, where a bunch of contributors of @thebakefeed’s latest holiday cookie issue got together & each made someone else’s recipe 🤗 check out everyone who’s tagged to see what other people made!

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pastimes include: procrastinating by making strawberry cardamom pop tarts, eating strawberry cardamom pop tarts
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https://www.mikebakesnyc.com/strawberry-cardamom-poptarts/

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spending friday night working isn’t thaaat bad when work is baking and you get to eat it afterwards. these chocolate peppermint macarons (filled w/ white chocolate peppermint ganache) were one of the fun lil recipes i developed for @thebakefeed’s holiday cookie issue which is out in stores now!
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the recipe will be up on the blog once i limp over the finish line of some upcoming cookbook deadlines 😅

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nothing makes me more certain that the possibilities in life are endless more than having freshly made salted caramel in the fridge
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https://www.mikebakesnyc.com/salted-caramel-swirl-cheesecake-bars

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