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cheesecake bars

Salted Caramel Swirl Cheesecake Bars

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Hi, I’m Mike!

I’m the photographer and recipe developer behind Mike Bakes NYC. To learn more about me, click here!

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four words: baked👏🏼 apple👏🏼 cider👏🏼 donuts👏🏼
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https://www.mikebakesnyc.com/baked-apple-cider-donuts

is there anything better than muffins with a crumb topping (especially when topped with a vanilla bean glaze)? if you answered “no” then let’s be friends; if you answered “yes” then don’t worry, everybody is wrong at some point in their lives
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https://www.mikebakesnyc.com/apple-cinnamon-muffins

let’s agree to bake all the apple things this fall. like these apple cinnamon rye buns that i ultimately drowned with a chai cream cheese glaze 🤤

my snack source for the foreseeable future: raspberry & rose cheesecake buns (w/ a lemon rose water vanilla bean glaze)🤤 watch me make these in stories & grab the recipe from my friend @theboywhobakes’ new book #onetinbakes which is out in the U.S. today! ♥️

the recipe for these strawberry vanilla bean ice cream pops w/ strawberry magic shell from a casual few moons ago is finally up on the blog today 😬
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https://mikebakesnyc.com/strawberry-vanilla-bean-ice-cream-pops-with-strawberry-magic-shell

accomplished: moving into a new apartment & completely unpacking
soon to accomplish: replacing the salted caramel in these cheesecake bars with a bourbon caramel 🤤 recipe in the blog archives!
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https://mikebakesnyc.com/salted-caramel-swirl-cheesecake-bars

firm believer that there’s no such thing as too much crumb topping 🙃 these blackberry crumble bars got cut from my cookbook but you can find the recipe in the bonus ebook i put together for everyone who’s preordered! (pg. 11)
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if you’ve preordered, here’s how to snag your copy:
1) take a picture or screenshot of your receipt/confirmation email
2) email that picture to EBBpreorder@gmail.com
once the picture is received, i’ll send the ebook directly to you!
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it doesn’t matter what retailer you preorder from, and you’re eligible for the bonus ebook if you preorder anytime before november 30! find preorder info at the link in my bio!
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https://mikebakesnyc.com/cookbook

word to the wise- there's never a bad time to make brownies... especially these S'MORES BROWNIES made with @dominosugar's golden sugar: a less-processed, cup-for-cup alternative to granulated sugar which is used in both the brownies and the marshmallow meringue. recipe link in bio! #bakewithgolden #goldensugar #dominogoldensugar #gogolden
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https://mikebakesnyc.com/smores-brownies

i’ve got my a/c blasting and a fall candle lit which is why i feel it’s appropriate to post this apple cider layer cake in august 😬 also posting this as a shout out to @cloudykitchen (since making this cake together was the first time we met!); happiest of birthdays to you, friend! i hope it’s filled with alllll the sweets!
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https://mikebakesnyc.com/apple-cider-layer-cake

i’m king of reshooting old recipes & then forgetting to edit/update/do anything with the photos. example: these oreo-stuffed brownie cups from august 2019... recipe is on the blog; i’ll get around to updating the photos eventually... 😅
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https://www.mikebakesnyc.com/oreo-stuffed-brownie-cups

made some copycat levain bakery dark chocolate peanut butter chip cookies today. 75% of them are gone. i live alone. 😅
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https://mikebakesnyc.com/levain-bakery-dark-chocolate-peanut-butter-chip-cookies

i was going to put these strawberry vanilla bean ice cream pops w/ strawberry magic shell on the blog today, but technology transpired against me 🙃 recipe coming soon tho!

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